tag:blogger.com,1999:blog-229013122011-12-14T18:46:23.508-08:00Scarecrowhttp://www.blogger.com/profile/13363259377377408714noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-22901312.post-1140711086081639812006-02-23T07:53:00.000-08:002006-02-23T08:13:11.510-08:00<a href="http://photos1.blogger.com/blogger/4594/1992/1600/red-cabbage-cross-section-AJHD.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" height="111" alt="" src="http://photos1.blogger.com/blogger/4594/1992/200/red-cabbage-cross-section-AJHD.jpg" width="115" border="0" /></a> <strong><span style="font-size:130%;">Ingredients:</span></strong><br /><strong><span style="font-size:130%;">Stage 1</span></strong><br /><br />1/2 red cabbage (about 450g), cored and shredded<br />Raspberry vinegar or red wine vinegar<br />Salt and pepper<br /><br /><strong>Method, Stage 1</strong><br /><br />Combine shredded cabbage, vinegar and seasoning.<br />Cover and let stand at room temperature for 2 hours, or overnight in 'fridge.<br /><br /><strong><span style="font-size:130%;">Indgredients, Stage 2</span></strong><br /><br />5 no-soak dried apricots, diced<br />5 dried pears or 1 large fresh pear, diced.<br />5 no-soak prones, pitted and diced<br />2 tablespoons sultanas<br />1 sharp dessert apple (e.g. Granny Smith), finely sliced with peel on.<br />1 - 2 tablespoons sunflower oil or sunflower and walnut oil mixed.<br />1/2 - 1 teaspoon ground cumin<br />1/2 teaspoon sugar<br />2-3 tablespoons walnuts or pecans.<br /><br /><strong>Method, Stage 2</strong><br /><strong></strong><br />Drain the vinegar from the cabbage, reserving 1-3 tablespoon.<br />Add fruits to shredded cabbage and mix well.<br />Make a dressing with the oil, reserved vinegar, sugar, cumin and salt and pepper to taste.<br />Pour over cabbage and fruit mixture.<br />Add walnuts or pecans just before serving.<br /><br />Particularly good as an accompaniment to duck , goose and pork.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/22901312-114071108608163981?l=cook-cabbage.blogspot.com' alt='' /></div>Scarecrowhttp://www.blogger.com/profile/13363259377377408714noreply@blogger.com0